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Taco Files

Recent Posts

Homemade Flavored Tortilla Chips are Amazing (9/1/2015) - When you make tacos, do you ever use up all of the tortillas? I sure don’t. There always end up being half a pack wallowing in the fridge. Which is cool, really. They come in handy for quick-fix quesadillas. Here’s another quick-fix for those leftover corn tortillas: make your own chips! DUDE! I think corn […]
Dinner as Refuge (8/27/2015) - Families with kids are constantly told about how important coming together for a good dinner is. It’s a time to connect, communicate, to strengthen bonds amid the bustle of a busy busy world. Well, I posit that coming together for dinner is important for people without kids, too. Which brings me to the story of […]
Korean Tacos! (8/7/2015) - Here’s a guest post from author Brenda Pierson on Korean Tacos! They look like an excellent way to make your life delicious! —Tacopope Picante I   My humblest thanks to the revered Tacopope for allowing me to address you all today. *bows to Tacopope* And now, I present to you … Korean Tacos. Straight from […]
Cookie Cat! (8/6/2015) - You know about Steven Universe, right? And you watch it, right? Right? If you don’t, first you need to go watch a few episodes of Steven Universe. It is an amazing animated series on Cartoon Network, and each episode is only 11 minutes long do don’t even tell me you don’t have time for this […]
Skirt Steak Is The King Of Taco Meat (8/5/2015) - Skirt steak is the best taco meat. That’s right. I said it. GO ON. FIGHT ME, INTERNET. Fight me. Okay, please don’t fight me. I’m a delicate flower. Like an orchid. Just don’t hit me in the face, okay? HA HA HA YOU FOOL YOU HIT ME IN THE FACE AND NOW YOUR FIST IS MOORED […]
Churro Chex Mix Is a Legal Drug (8/4/2015) - Churro Chex Mix is addictive. It is dangerous. It might cause a sugar high that keeps you awake for a full day. But worry not! It’s a legal sort of drug. This stuff has made the rounds on lots of food blogs. I looked at about five different recipes, read the comments for more tips, […]
Easy fish tacos with corn relish (8/3/2015) - I didn’t used to make fish tacos because they seemed so harrrrrrrd. Waaaahhhh! There’s battering the fish and then concocting an arcane special dill sauce or cilantro lime slaw or whatever and dude that batter just shellacks the walls of your arteries and so on. But you can do ’em healthy. And easy too. You make 1) […]
After Tacos: Strawberry Chocolate Cake (7/29/2015) - Tacos are delicious. We all know this. Otherwise we would not all be here, praying at the altar of the Holy Taco Church. But what should we eat *after* tacos? Besides more tacos, obviously? I mean, we all love the options at Mexican restaurants: sopapillas, churros, fried ice cream… but I am not a fan […]
Release Day August 4 — Kitty Saves the World! (7/23/2015) - I’ve got a book coming out in just about a week and a half, on August 4! How flipping exciting is that?! I’m very excited, because this isn’t just any book. This is KITTY SAVES THE WORLD, and it wraps up my urban fantasy series about a werewolf named Kitty. The first book came out […]
Slap Ya Mama Potato Salad (7/22/2015) - Summer time is picnic and cookout time, and no picnic or cookout is complete without potato salad. Not just any potato salad–GOOD potato salad. Don’t be the guy who shows up with store bought potato and mustard mush. Homemade potato salad is easy and once you have the base recipe down is an extremely flexible […]
Riding the emotional taco rollercoaster in San Diego (7/15/2015) - Imagine my disappointment when I arrived in San Diego for ComiCon to learn that my favorite taco joint, Mama Testa’s, had closed!  I wanted to throw chairs.  I wanted to shout into a clown’s face at an awkwardly close range!  I WANTED TACOS DAG NABBIT! Calmed by a team of marsupial masseurs, luxuriating in my […]
Ten-Minute Summer Skillet (7/9/2015) - I don’t know how things are where you live, but it’s hot in these parts. And it’s not getting cooler anytime soon. Times like these, you want to minimize the amount of time you spend messing around with open flames and adding extra heat sources to your living space. In short, foods that require extensive cook times […]
Winner, Winner, Porter Beer Chicken for Dinner (7/7/2015) - Confession: I don’t like to drink beer. However, I do support my husband’s love of the stuff and I find it fantastic for cooking. My recent resource of beer-based recipes is a fantastic blog run by the Beeroness. She uses a variety of beers in dishes for dinner, dessert, and everything in between. The recipe […]
Summatime Citrus Soba Noodles (7/6/2015) - Many, many peeps are unaware of how nom nom and refreshing cold soba noodles can be. Especially when it’s hot outside in the summatime and the last thing you want is something on fire in your belleh. You want something to chill you out. Look, I know this ain’t even close to a taco, but it’s healthy […]
Sudden White Sangria (6/25/2015) - So I googled “sangria recipes” and the first ten hits were all completely different. Like, I don’t think they shared a single ingredient between the ten of them. They even recommended ten different varieties of wine.  Now, I know how to make sangria, I was just looking for ideas and confirmation of measurements and so […]
Mason Jar Taco Salad by Organize Yourself Skinny Lazy Salads for the Sunday Confessional (6/10/2015) - Perhaps you have heard of this marvelous invention called “mason jars”. They have apparently been around for a very long time—longer, in fact, than a certain class of hipster has been using them in lieu of booze glasses. I know, right? Who knew? Here I thought mason jars were that thing you could replace all your […]
Eat Your Beer in Pizza Dough (6/2/2015) - If you like pizza, have beer handy, and some time to plan ahead for a meal, I have the recipe for you. You use beer instead of water in pizza dough to add a hoppy, savory element that can take dough to a whole new level. I first saw this technique over at Baking Steel, […]
Cheese stuffed poblano peppers (5/28/2015) - What I have here is a bag of frozen roasted poblano peppers.  Because it is not pepper season. In my part of the country — Colorado, the southwest — chile season happens around Labor Day.  This is when the chile roaster comes to the farmers market and you can get fresh roasted peppers of just […]
Holy Calabaza Cake, Batman! (5/13/2015) - Shh. Come here. I’m going to share MY SECRET. This is the best cake I’ve ever had. And no matter how bad I am at decorating the cake, no one cares, because this cake is SO FREAKING GOOD. Because pumpkins, that’s why. Here we go. DELILAH’S AMAZING PUMPKIN CAKE BECAUSE OMG Ingredients: -1 package Funfetti […]
TACO TRUCK SHOWDOWN (5/11/2015) - A few weeks back I attended Seattle’s annual(?) TACO LIBRE TRUCK SHOWDOWN. This year featured almost 30 trucks, and an estimated 20,000 people showed up to sample the tasty treats on offer–Blah, blah, blah… let’s talk about the friggin TACOS! Due to long lines and menus that saw items being crossed out faster than Elon […]

Church Authors

About

Writing books is hungry work—ask any author who needs to eat. And in the middle of a 5K-word sprint you can get such a hankering for tacos and margaritas that it becomes a religious experience. Revelations can occur. Passages of holy writ just happen. Like this one from the Taco Bible:

from The Taco Bible, Book of Ingredients

 

Screen Shot 2014-04-18 at 6.35.27 PM

FAQs

 Are you a real church?

We are not a church in the tax-exempt sense; we don’t have a choir, organist, or a guilt trip to lay on you, and our altar is the local taco stand. But we are a fellowship of authors who like to get together and talk about stuff we love—in this case, food, drink, and books.

If I join your church will I get in trouble with the one I’m already in?

We really doubt it. For one thing, we’re not going to tell anybody. For another, the Tacolord and Margarita of the Salted Rim don’t require your faith or your worship—they are going to do their thing regardless—so you don’t have to worry about making your current god(s) jealous.

What does the Holy Taco Church think of LGBT marriage?

We hope we’re invited to the wedding and there will be tacos and margaritas at the reception. And churro cupcakes with candied bacon on top. Aww yeah. Because love is rad, people, and we’re all in the same tortilla together.

What is your stance on burritos/tapas/enchiladas/churros/beer/anything else at all? Aren’t they superior foods/beverages?

We like them very much and consume them often. We are not the sort of people to say ours is the one true way or pick a fight over what tastes best. We think you should put whatever you want in your taco, you know? The only thing we fight about is whose turn it is to be the designated driver. Because we ALWAYS need a designated driver even though we all want tasty beverages. Seriously, friends: You gotta be responsible when chilling with Lady Margarita.

How does the Holy Taco Church believe the world was created?

Fuck if we know, we weren’t there. But we’re here now and it’s Taco Tuesday! Or it will be in 1-6 days! We’re going out for the cochinita pibil.

 

 

 

 

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Sermons

  • Fill Your Taco With Love

    Here in the Holy Taco Church we are fond of looking at our lives like a taco. When the teeth of the Tacolord crunch down and he eats you (as he eats everything in the universe), will your taco—that is to say, your life— be delicious? How can you make sure that it is? There’s an easy […]

    May 24, 2014 by: